News

of National academy
of sciences of the Republic of Kazakhstan

series

chemistry and technology

№3

  • N.O. Appazov1, 2, B.M. Diyarova3, B.M. Bazarbayev1, T. Assylbekkyzy1, B.Zh. Dzhiembaev3

OBTAINING ACTIVATED CARBON ON THE BASIS OF A BINDER STARCH IN THE JOINT PROCESSING OF RICE WASTE AND OIL SLUDGE      6-12

  • Z.А. Anarbekova, G.I. Baigazieva

THE INFLUENCE OF YEAST RACES ON THE AROMA-FORMING SUBSTANCES OF TABLE WINES       13-18

  • D.B. Augaliev1, M.K. Erkibaeva2, A.O. Aidarova3, S.А. Tungatarova4, T.S. Baizhumanova1,4

OXIDATIVE DIMERIZATION OF METHANE TO C2 HYDROCARBONS      19-24

  • А.А. Abdibek, B.ZH. Muldabekova, M.A. Yakiyaeva, M.A. Idayatova, A.ZH. Abil

EFFICIENCY OF USING NON-TRADITIONAL RAW MATERIALS IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS       25-31

  • G.I. Baigazieva, N.A. ISSAYEVA

PRODUCTION OF COLD BLACK TEA WITH NATURAL SUGAR SUBSTITUTE-STEVIA [STEVIA REBAUDIANA BERTONI (L.)]       32-38

  • Y.S. Ikhsanov, K.M. Kusainova, G.Y. Tasmagambetova, N.T. Andasova, Y.A. Litvinenko

AMINO ACID, FATTY ACID AND VITAMIN COMPOSITION OF ROSA CANINA L.      39-43

  • R.I. Jalmakhanbetova1, Ye.M. Suleimen2, B.K. Kasenov3

CALCULATE THE STANDARD ENTHALPIES OF COMBUSTION, FORMATION AND MELTING OF THE COMPLEX ROSEOFUNGIN WITH α-, β- and γ-CYCLODEXTRIN       44-47

  • Zh.К. Кairbekov1, I.M. Jeldybayeva1, D.Z. Аbilmazhinova1,2, S.M. Suimbayeva1

PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF HUMIC ACIDS OF LOW-MINERALIZED PELOIDS OF THE TUZKOL DEPOSIT       48-53

  • А. Mamyrbekova1, А. Mamyrbekova1, M.К. Kassymova2, A.Zh. Aitbayeva2, O.N. Chechina3

STUDY OF KINETICS OF COPPER OXIDATION BY ELECTROLYSIS UNDER NON-STATIONARY CONDITIONS      54-59

  • G. Madet, M.M. Bayazitova

RESEARCH OF MALTING PROPERTIES OF KAZAKHSTAN TRITIKALE GRAIN VARIETIES FOR USE IN THE BEVERAGE INDUSTRY       60-65

  • А.S. Mussina, G.U. Baitasheva, N.О. Myrzakhmetova, Zh.A. Tagabergenova, E.P. Gorbulicheva

DEVELOPMENT OF THE CONDITIONS FOR STORING THALLIUM AMALGAM      66-70

  • P.N. Naguman1, A.A. Zhorabek1, A.S. Amanzholova1, I.V. Kulakov2, A.N. Rakhimbaeva1

PHYTONCIDES IN THE COMPOSITION OF COMMON BIRD CHERRY      71-75

  • R.N. Nurdillayeva1, Zh.G. Sauirbay1, A.B. Bayeshov2

DISSOLUTION OF STAINLESS STEEL IN SODIUM CHLORIDE SOLUTION AT POLARIZATION BY NON-STATIONARY CURRENT       76-81

  • Zh.B. Rakhimberlinova1, I.V. Kulakov2, A.Zh. Alimzhanova1, M.М. Mussirepov1, N.E. Nakypbekova1,

CHEMICAL ACTIVATION OF THE SURFACE OF THE BURNT ROCK BY VARIOUS MODIFIERS      82-86

  • S.R. Rasulov, G.R. Mustafayeva

DEVELOPMENT OF EFFECTIVE CATALYSTS FOR PROCESSING C3-C4 HYDROCARBONS      87-93

  • A. Tyan, M.M. Bayazitova

SELECTION OF THE MASHING MODE IN THE PREPARATION OF BEER WORT BY USING THE WHEAT MALT      94-98

  • N.A. Vysotskaya1, B.N. Kabylbekova1, D.D. Asylbekova1, R.S. Spabekova1, E.G. Lukin2

SOME FEATURES OF ELECTRODEPOSITION OF METALS FROM ELECTROLYTES WITH SURFACTANTS      99-103

  • B.T. Yermagambet1,2, M.K. Kazankapova1,2, A.T. Nauryzbayeva1, Zh.M. Kassenova1,2

SYNTHESIS OF CARBON NANOFIBERS BASED ON HUMIC ACID AND POLYACRYONITRILE BY ELECTROSPINNING METHOD      104-110